Influence of High Hydrostatic Pressure on Textural Properties, Colour and Microbilogical Safety of Pickled Vegetables

Karlovic, S.; Jezek, D.; Bosiljkov, T.; Brncic, M.; Tripalo, B.; Dujmic, F.

Influence of High Hydrostatic Pressure on Textural Properties, Colour and Microbilogical Safety of Pickled Vegetables

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